19th edition of ExpoFrísia takes place today until Saturday (14) in Carambeí

The 19th edition of ExpoFrisia 2026 takes place today and continues until Saturday (14), in Carambeí. The event takes place in the Frisian Exhibition Pavilion, annexed to Museu Parque Histórico, on the Avenue of the Pioneers. Conducted by Frisia Cooperative Agroindustrial, the edition also undergoes a change in the calendar. From this year, the fair left the month of April and began to take place in November.

With free entry and parking, the program brings together technical activities, trials, lectures and moments of integration between the participants. Throughout the three days, producers, experts, companies and industry leaders will be gathered to discuss topics related to the agricultural, dairy and pig chains, as well as to follow novelties and practices applied to agribusiness.

The opening of the programme (today 12) will have as one of the highlights the magnum lecture of the journalist Kellen Severo, at 16 hours, on macroeconomic perspectives and the milk, agricultural and pig markets. Afterwards, at 17 hours, the official opening of ExpoFrisia will be held.

On Friday (13), the program will have activities focused mainly on the pig chain and dairy farming. Among the contents provided are themes such as food conversion, animal welfare, people management and waste reduction, as well as a workshop on waste. The silage contest will also be held.

Trials

The dairy farm will have space on the trial court, which starts on Friday with the competitions of the categories Young and Adult Red and White Dutchman (HVB). The program also includes a lecture by Matheus Lopes Demito, head of the regional office of the Instituto Agua e Terra (IAT) in Ponta Grossa, on the theme "Environmental licensing of dairy cattle and pig farming activities".

On the last day of the event (14), the programming will be marked by the judgement of the categories Young and Adult Dutch Black and White (HPB) and the Presenters’ Cup.

With information Advice

6th Gastronomic Circuit highlights products with Geographical Indication in the Campos Gerais