Carambeí launches 2nd edition of Tort Cake Contest; registrations open
Interested parties can register until December 15 at the Development Secretariat or via official form
The Association of Cake Producers of Carambeí, with support from Prefeitura Municipal through the Department of Development and Tourism, launched the announcement of the 2nd edition of the Cake Contest of Carambeí - "Your Cake Makes History", on Wednesday (11).
The competition aims to promote the qualification of new producers in the municipality, stimulate entrepreneurship, generate income and value Carambeí as the State Capital of Cakes and holder of the Geographical Indication (IG) Cakes of Carambeí.
Registrations
Registration is now open and will continue until December 15th. They can be done in two ways: by means of an official form (https://forms.gle/HxSfZux3aZ2gsRzi9) or in person, at the Department of Development, in the Municipal Palace.
To apply, it is necessary to present an official document with photo, CPF, proof of residence, completed registration form, term of acceptance of the notice and authorization to use the image, voice and name.
Individuals over 18 years of age who reside or develop activity in Carambeí and who have an interest in acting or expanding their activity in the production of cakes may participate. Members of the organizing committee (APTC) and of the judging committee, as well as persons with conflict of interest or irregular documentation, cannot participate.
Categories and evaluation
The contest includes two categories, traditional sweet pies and author/innovative pies. The cakes will be evaluated by criteria such as taste, texture, visual presentation, creativity, standardization, adequacy to the category, adherence to the identity of Carambeí and the Geographical Indication and marketing potential. The judging committee will consist of chefs, gastronomy experts, tourism representatives and food safety professionals, etc.
Official calendar
- November 2026: Official launch and registration open
- December 2026: Closing of registrations and welcoming of participants
- January 2027: Technical training and monitoring
- February 2027: 1st round
- March 2027: 2nd round / semi-final
- April 2027: Preparation of the finalists
- May 2027: Grand final during the 2027 Cake Festival
The competition will also have a levelling stage after the registrations are approved, with presentation of the rules and schedule. Those classified in the first phase advance to the test with greater public exposure, which may include controlled tasting and marketing simulation.
The final stage will be held during the 2027 Cake Festival, constituting the final and decisive phase of the contest, in which the finalists will compete for the main title.
Online link for registration: https://forms.gle/HxSfZux3aZ2gsRzi9
Full edition: Cake Contest
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