Corn Flakes: 3 easy recipes for a snack

Those who have corn floc at home can transform the afternoon snack with simple and quick recipes. Next, check out 3 easy recipes with corn flake for the afternoon snack! Options include a roast cake that combines the texture of the floc with the lightness of tapioca gum, ideal to accompany a coffee or juice.

Preparation does not require advanced skills in the kitchen. With few basic ingredients and utensils, it is possible to create a nutritious and economical snack. The main recipe uses 3 tablespoons of hydrated gum for tapioca, a common ingredient in Brazilian homes and that gives softness to the dough.

Simple ingredients for a floc cake

The base of the recipe takes corn flake, salt, water, egg and hydrated gum for tapioca. These items are easy to find in markets and are usually present in the pantry. The combination results in a cake with slightly salty flavor and moist texture inside.

To begin with, separate a medium bowl and a baking dish. The shape should be greased with oil and sprinkled with corn flake, which prevents the dough from sticking and still creates a crispy husk. The oven must be preheated to 180 °C before receiving the dough.

Step by step: mixing and hydration

In a container, mix the corn flake with the salt. Add the water and mix to hydrate. Leave to rest for 5 minutes. This time is essential for the floc to absorb the liquid and soften, ensuring a homogeneous mass.

After resting, add the egg and mix well. The egg acts as an alloy, helping to give structure to the cake. Then, add the hydrated gum to tapioca and stir until you incorporate all the ingredients. The dough will be slightly thick, but still fluid enough to be poured into the form.

Baking the cake: time and temperature

Pour the dough into an oil-smeared form and sprinkle with corn flake. Bake in preheated oven at 180°C for 40 to 45 minutes, or until cake is golden brown. The time may vary depending on the oven, so note the color of the surface.

Remove from the oven, leave to muffle for a few minutes before deforming and serve next. This interval prevents the cake from breaking when it comes out of shape. The result is a soft snack on the inside and with a light crust on the outside, perfect for the middle of the afternoon.

Variations for the afternoon snack

Although the main recipe is a cake, the corn floc allows other creations. It is possible to adapt the dough to make individual dumplings, using cupcake forms and reducing the time of oven. The source did not detail other variations, but the base is versatile.

Another idea is to serve the cake accompanied by jam, butter or cheese. These combinations enhance the flavor of corn and make the snack even more complete. For those who prefer sweet options, a pinch of sugar can be added to the dough, although the original recipe does not include this ingredient.

Tips for an error-free preparation

Use water at room temperature to hydrate the flake. Very hot water can cook the ingredient before time, changing the final texture. Mix well after each addition to avoid lumps.

At the time of smearing the shape, spread the oil with a brush or paper towel and sprinkle the floc evenly. This ensures that the cake unshakes easily. If you prefer, use a form of silicone, which dispenses with greasing, but the source has not specified this alternative.

Why include floc on the menu

Corn floc is an affordable and long-lasting ingredient. It can be used in salty and sweet recipes, expanding the possibilities in the kitchen. In addition, it is a gluten-free option, which caters to people with dietary restrictions.

Preparing snacks at home also helps to save and control the ingredients consumed. With a few steps, it is possible to have a fresh cake, without preservatives or additives. The practicality of the recipe encourages even those who have little culinary experience.

Closed: try it today

Do you have corn flocs at home? Learn 3 easy recipes for the afternoon snack first appeared in Free Ratchet. The tip is simple and can be adapted to the taste of each family. How about testing the recipe on the next snack?

For more practical and cost-effective recipe ideas, continue browsing the Boca no Trombone portal. Here you will find content about cooking, everyday life and tips for everyday life in Ponta Grossa and region.

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