Spinach and Goat Cheese Quiche for Dinner

After a week running, nothing better than a practical and tasty recipe to leave the Friday-feira mais special. The quiche of spinach with goat cheese emerges as an alternative for those looking for a dinner without complications, but with a restaurant-worthy result. The dish combines creamy filling and golden dough, pleasing different palates. In addition to being easy to prepare, it can be served still warm or at room temperature, making the dinner more peaceful and pleasant.

The recipe is versatile and adapts to different occasions, from an informal meeting to a family meal. The preparation does not require advanced skills in the kitchen, and the ingredients are accessible. Next, the step by step detailed to reproduce the quiche at home.

Homemade dough: crunchy and golden base

The first step is to prepare the dough, which serves as the basis for the quiche. In a bowl, mix the wheat flour and salt. Add the butter and mix with your fingertips until you get a texture similar to a farofa. This technique ensures that the fat is distributed evenly, resulting in a more brittle and tasty mass.

Then add the egg and the cold water and mix until a homogeneous mass is formed. Cold water is essential to prevent butter from melting before time, which would compromise the final texture. Wrap the dough in plastic film and refrigerate for 30 minutes. This rest allows the gluten to relax, facilitating the opening and preventing the dough from shrinking in the oven.

After resting, open the dough with the help of a roller and line the bottom and sides of a removable bottom shape. The removable shape makes it easy to deform, preserving the structure of the quiche. Make holes in the dough with a fork and bake in the preheated oven at 180°C for 15 minutes. This pre-tasting prevents the dough from getting soaked with the filling, ensuring a firm and crisp base.

Creamy filling: the touch of goat cheese

While the dough pre-bakes, it is time to prepare the filling. In a pan, heat the olive oil over medium heat and brown the garlic. The golden garlic confers striking aroma and flavor, which are balanced with the softness of spinach and goat cheese. The source has not detailed the exact amounts of each ingredient, but the technique described is sufficient to guide the preparation.

Spinach should be sautéed until it withers, releasing its nutrients and reducing volume. Goat cheese, with its slightly acidic taste and creamy texture, is the protagonist of the filling. It melts during cooking, wrapping the spinach in a velvety mixture. For an even more creamy filling, it is common to add beaten eggs and cream, but the source did not specify these ingredients.

After mounting the quiche with the filling on the pre-roasted dough, bake until the surface is golden and firm. The oven time may vary depending on the power of the equipment, but the tip is to observe the coloration and consistency. The quiche will be ready when the center is slightly firm to the touch, without being liquid.

Serving the quiche: hot or cold

One of the advantages of this recipe is the flexibility when it comes to serving. The quiche of spinach with goat cheese can be tasted still hot, just after leaving the oven, when the filling is more creamy and the dough more crispy. It is also excellent at room temperature, which makes it ideal for those who prefer to prepare in advance and avoid running at dinner time.

To accompany, a simple green salad with fresh leaves and a thread of olive oil complements the dish without stealing the scene. The combination of textures and flavors makes the meal balanced and satisfying. The source did not detail any accompanying suggestions, but the versatility of the quiche allows for various harmonizations.

If left, the quiche can be stored in the refrigerator for up to two days, according to common conservation practices, although the source has not specified deadlines. To reheat, simply bake for a few minutes, avoiding the microwave to not soften the dough.

Why you should bet on this recipe on Friday

Friday is usually a day of transition, when the tiredness of the week weighs, but the desire for something special remains. Spinach quiche with goat cheese solves this dilemma: it is practical, does not require many utensils and delivers a sophisticated result. The preparation can be divided into steps, such as leaving the dough ready in the refrigerator and finishing the filling later.

In addition, the dish pleases both those who seek a vegetarian option and those who want to vary the menu without resorting to meats. Spinach is rich in iron and vitamins, while goat cheese offers quality proteins and fats. The source did not present detailed nutritional information, but the ingredients are recognized for their health benefits.

For those who live in Ponta Grossa or in the Campos Gerais region, the recipe can be adapted with local ingredients, such as fresh fair spinach and artisanal cheeses. The Paraná has a tradition in the production of dairy products, which can further elevate the taste of quiche. The source did not cite specific producers, but the regional tip is valid to enhance the local economy.

In summary, spinach quiche with goat cheese is a smart alternative to Friday dinner. With a few steps and affordable ingredients, you can create a memorable meal. Try the recipe and discover how a simple dish can transform the weekend.

Font

catracalivre.com

flour (portaledicase.com)

spinach (portaledicase.com)

parmesan (portaledicase.com)