Petí Restaurant Moves from Perdizes to MAM in Ibirapuera

The restaurant Petí, under the command of chef Victor Dimitrow, left the neighborhood of Perdizes and now occupies a new address: the Museum of Modern Art of São Paulo (MAM), inside the Ibirapuera Park. The change, announced by the house, expands the gastronomic proposal and the hours of service, integrating the meal experience to the walk through the park and the visit to the museum.

Victor Dimitrow’s cuisine continues to value the seasonality of the ingredients and the mix of gastronomic references. The menu changes throughout the year, following the availability of the products and bringing combinations that escape the obvious. The source did not detail the exact date of the opening in the new space, but confirmed that the restaurant is already in operation on site.

New address extends schedules and experiences

The change of address also extended Petí’s opening hours. In addition to lunch, the restaurant offers breakfast and afternoon options, with preparations finalized at the time of order. During the week, the public also finds executive menu. On weekends, the house prepares a special brunch to accompany the walk through the park and the visit to the museum.

The proposal is to turn the restaurant into another stop to enjoy Ibirapuera, whether for a full meal, a coffee or a different gastronomic experience. With this, Petí is positioned as a versatile option for different times of the day, from breakfast to lunch, passing through the afternoon breakfast.

Author Entries and Snacks

To begin with, try the cornbread with foie mousse and jabuticaba jelly (R$ 39), the rice cake with vegetables, half cured cheese and black garlic aioli (R$ 35) or the rib croquette with crested emulsion and canned onions (R$ 39). The options show the mix of Brazilian techniques and ingredients that characterize the house.

Among the entrances, there are options such as cold acai soup with beets and kefir, infused cucumber and pará chestnut cream (R$ 43), as well as tuna carpaccio with avocado emulsion, seaweed tapenade and crispy black rice (R$ 60). The dishes reinforce the creative and contemporary profile of the menu.

Main dishes for all tastes

For those who prefer meat, one of the suggestions is Angus fillet in tutano crust, served with mashed potatoes with taioba, toasted purple onions and pepper sauce (R$ 94). Another option is the cured duck breast with pumpkin puree, kale cabbage and black tucupi roti (R$ 89). The source did not detail whether there are vegetarian or vegan options on the main menu.

The values indicate a contemporary restaurant positioning, with elaborate dishes and selected ingredients. The move to MAM places Petí in one of the main tourist and cultural spots of São Paulo, which can attract both the local public and visitors.

Service and practical information

The Petí at MAM operates from Tuesday to Sunday, from 10 am to 6 pm. The address is Av. Pedro Álvares Cabral, s/n°, gate 3, Parque Ibirapuera, São Paulo – SP. The phone number for contact is (11) 91200-9898. The official profile on Instagram is @petirestaurante.

With the new location, the restaurant integrates with the cultural program of the museum and the flow of visitors to the park. The expectation is that the space will become a mandatory stop for those looking for a differentiated gastronomic experience amidst nature and art.

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