Macaroni with white sauce and grilled chicken for Sunday

Nothing like a dish of creamy pasta to turn Sunday lunch into a special moment. This recipe brings together the cutlery wrapped in a velvety white sauce and that irresistible touch of grilled chicken fillet sliced on top. The result is comforting, beautiful to serve and simpler to prepare than it seems. Check!

Ingredients that guarantee creaminess and flavor

For the white sauce, the base takes wheat flour, milk and cream, which together create the velvety texture. The grated Parmesan cheese comes in to give the salty and full-bodied touch — the recipe asks for 1/2 cup of tea. Chopped parsley, salt and ground pepper to taste complete the spice, allowing adjustments according to the taste of each family.

The chicken fillet, in turn, is grilled separately and sliced at the finish, ensuring that each piece is juicy and golden. The source did not detail the exact amount of chicken, but the simple preparation allows you to adapt according to the number of servings.

Step by step velvety white sauce

The preparation begins with the wheat flour, which must be added to the pan and stirred for 1 minute. This process, known as roux, eliminates the taste of raw flour and helps thicken the sauce. Then the milk is added gradually, always stirring so as not to envelop.

The secret lies in keeping the fire medium and patience: the sauce gradually thickens until it reaches the ideal consistency. Then, the cream and the parmesan cheese come in, which melt and leave everything creamy. Stir in the salt and pepper and mix until smooth.

Plate assembly and finishing

With the sauce ready and the pasta cooked, it's time to assemble. Put the pasta on the plate, pour the white sauce over and arrange the sliced chicken. Finish with the chopped parsley, which brings freshness and color to the dish. Serve next to enjoy the creaminess.

This assembly sequence ensures that the sauce wraps the dough well and that the chicken remains visible, enhancing the presentation. For those who like an extra touch, the parsley can be replaced with onion or basil, but the source did not detail variations.

Tips for a stress-free Sunday lunch

To optimize the time, cook the pasta while the sauce thickens and grill the chicken in a separate frying pan. Thus, everything is ready almost at the same time. The steak can be seasoned only with salt and pepper, but the source did not specify marinades or additional seasonings.

Another tip is to prepare the sauce on low heat after adding the cream, to prevent it from cutting. If you prefer a more drained sauce, just add a little more milk; if you want more full-bodied, let it reduce for a few minutes. The recipe is versatile and accepts adjustments.

Why this recipe conquers

The contrast between the creamy white sauce and the grilled chicken creates a balanced combination of textures and flavors. It is a dish that pleases different tastes and can be served on special occasions without requiring advanced techniques. The source did not detail the yield, but the individual assembly makes it easy to control the portions.

In addition, the presentation with the sliced chicken on top makes the dish visually attractive, ideal to welcome the family. The use of accessible ingredients such as flour, milk and parmesan cheese reinforces the homemade appeal of the recipe.

For those looking for inspiration for next Sunday, this creamy dough is a safe bet. Continue browsing the portal for more practical recipes and cooking tips for the day to day.

Read Also

16 recipes with Calabria and cheese to vary the menu

Font

catracalivre.com

Chicken breast (portaledicase.com)

Files (portaledicase.com)

Cheese (portaledicase.com)