Bife à parmegiana easy for dinner: see recipe

Who hasn’t run out of ideas for dinner at the end of a day? To solve this dilemma, a classic and comforting option is the steak to Parmesan. The recipe combines empanada and crisp meat, covered with tomato sauce and plenty of melted cheese, pleasing almost all palates.

The preparation does not require complicated techniques and uses common ingredients in the pantry. Next, check out the complete step-by-step to put this delight on the table today.

Simple and affordable ingredients

To begin, separate the steaks of your choice, wheat flour, eggs, nutmeg, tomato sauce, muçarela, salt, ground pepper and oregano to taste. The list is lean and allows adaptations as you have at home.

The choice of the cut of the meat is at the discretion of the cook. Softer cuts, such as tar or duckling, are good orders, but the recipe works well with any fine steak. The important thing is that the meat is clean and without excess fat.

With the ingredients gathered, the preparation work takes about 30 minutes, including the baking time. It is a quick alternative for those looking for a home-cooked meal without giving up the flavor.

Soaking and frying the steaks

The first step is to season the steaks with salt and pepper to taste. Then pass each steak into the wheat flour, then into the beaten egg and finally into the thread flour, pressing well so that the layer becomes uniform and adherent.

This three-step panning process ensures a crisp, golden crust after frying. Wheat flour helps the egg stick to the meat, while the thread flour creates the characteristic crisp texture.

After all the steaks have been stuffed, heat a lot of oil in a frying pan over medium-high heat. Fry the steaks until they are golden on both sides, turning carefully so as not to loosen the bark. When removing, drain excess oil on paper towel.

This step is crucial to the end result: the fast frying in hot oil seals the meat and maintains the internal juicyness. The paper towel absorbs surface fat, making the steak lighter and drier.

Assembly and gratin in the oven

With the fried steaks, it's time to assemble the plate. In a refractory, spread a little tomato sauce on the bottom, forming a thin layer that prevents the meat from sticking and adds moisture.

Arrange the steaks on the sauce, side by side, without overlap. Cover with the rest of the tomato sauce, ensuring that each steak is well wrapped. Then, distribute the muçarela over the top, covering the entire surface.

Finish with oregano to taste, which gives characteristic aroma and flavor. Bring the refractory to the preheated oven at 200 °C for about 15 minutes, until the cheese melts and gratinates slightly.

The oven time may vary depending on the power of the equipment. The ideal point is when the mozzarella is completely melted and begins to golden on the edges. Serve then, still warm, to enjoy the creamy texture of the cheese.

Tips for a perfect result

For an even more crispy empanado, let the empanado steaks rest for 10 minutes before frying. This helps to secure the threaded flour and prevents it from loosening during frying.

If you prefer a lighter version, you can roast the steaks in a high oven, brushed with a thread of oil, instead of frying them. The result is less greasy, although the texture does not look identical to traditional frying.

As for the sauce, use a good quality tomato sauce or prepare your own with fresh tomatoes, onions and garlic. A full-bodied sauce makes a difference in the final taste and prevents the dish from getting watery.

The mozzarella can be replaced by dish cheese or a mixture of cheeses, as your preference. The important thing is that the cheese melts well and creates that generous and golden layer.

Why This Recipe Works for Dinner

Parmesan steak is one of those recipes that solve the indecision in the kitchen. It brings together protein, empanado carbohydrate and the comfort of melted cheese, forming a complete meal with little effort.

In addition, it is a dish that pleases children and adults, being a great request for family meals. The possibility of preparing in advance and gratining at dinner time also facilitates the routine.

To accompany, white rice and a green salad are classic options that balance the plate. Potato chips or mashed potatoes also combine well, if the idea is a more substantial meal.

With a few steps and accessible ingredients, this recipe turns a simple dinner into a special moment. Try it and find out why Parmesan steak is a classic that never goes out of fashion.

The source did not detail the exact yield of the recipe, but the ingredients listed are sufficient for a typical family meal. The total cooking time, including frying and oven, is around 40 minutes.

The original post with the full recipe was published on the portal Catraca Livre, which gave the information for this matter. For more practical recipes and cooking tips, continue browsing the Boca no Trombone.

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