Creamy corn cake easy for afternoon tea

Who has green corn at home and seeks a different option for the afternoon coffee can prepare a creamy cake blender. The recipe is simple, quick and takes ingredients that are usually available in the pantry. The preparation does not require advanced techniques and the result pleases the contrast between the golden cap and the moist interior.

The step-by-step was published on a recipe portal and does not require a blender. Just a blender to mix the ingredients and a preheated oven to bake. The suggestion is to serve the still warm delicacy, as an accompaniment to a coffee or tea at the end of the day.

Ingredients needed for the dough

The list of ingredients is lean and accessible. It takes 3 cups of cooked or canned green corn tea (dried) and 1 tablespoon of powdered chemical yeast. In addition to these items, the original recipe mentions milk, eggs, sugar, butter, wheat flour, cheese and salt, but the quantities were not detailed by the source.

Green corn can be used cooked or canned, as long as it is drained. This flexibility facilitates preparation at any time of the year. The chemical yeast comes in last, to ensure the growth of the mass.

Preparation mode in blender

In the blender, beat the corn greens with the milk, eggs, sugar and butter until you get a homogeneous mixture. Then add the wheat flour, cheese and salt and beat again until well incorporated. Finally, add the yeast and gently mix with a spoon.

This sequence prevents the yeast from losing its effect before going to the oven. The dough becomes liquid, which is normal for this type of cake. The grated cheese adds flavor and helps to give structure, while the salt balances the sweet.

Baking and ideal point

Pour the dough into an oil-greased form and floured with wheat flour, preferably round with a central hole. Preheat the oven to 180 °C for about 40 to 45 minutes, until golden and firm on the edges, keeping the center creamy. Wait to mumble before deforming and serve.

The oven time may vary depending on the equipment, but the reference is 40 to 45 minutes. The right point is when the edges are firm and golden, while the center still shows creaminess. The shape with central hole helps to roast equally.

Tips for serving and storing

The cake should be deformed while warm, carefully not to break. The creamy texture of the center is the main feature of the recipe. It can be served pure or accompanied by a hot drink, such as coffee or tea.

To store, the source did not detail specific guidelines. In general, damp cakes should be kept in a closed container at room temperature for up to two days. If you prefer, take it to the refrigerator and heat it slightly before consuming.

With a few simple steps and ingredients, the recipe is an alternative to vary the afternoon menu. Preparation in the blender reduces dishes and time in the kitchen. For more practical recipes, keep following the portal.

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