Saturday calls for chocolate cake: 3 creamy recipes

Saturday is the ideal day for a longer and tastier breakfast. And nothing matches the occasion better than a creamy, homemade chocolate cake. Thinking about it, we have gathered three recipes that promise to please different palates, from fans of intense chocolate to those who prefer a touch of coffee or pistachio.

The preparations were selected based on accessible ingredients and detailed preparation mode. Next, you check the step by step of each one, with tips to correct the texture and the cover.

Chocolate cake with chips and creamy cover

This recipe takes 1 cup of chocolate powder tea 50% cocoa, which ensures intense flavor and dark color to the dough. To give lightness, 1 tablespoon of chemical yeast powder is used. The final touch comes from 1 1/2 cups of tea of milk chocolate chips, which decorate and add texture.

After baking and cooling the cake, prepare the cover. Spread the cover over the cold cake, covering the top and sides with a spatula. Decorate the sides with the chocolate chips, gently pressing to make them stick. Finish by spreading more chocolate on the surface. Serve next.

This option is perfect for those looking for a classic cake, but with a whimsical finish. The combination of chocolate powder and milk chips pleases most people.

Chocolate cake with drops and pistachios

For a change, this recipe incorporates 1/3 cup of tea from milk chocolate drops, which melt slightly during cooking, creating creamy stitches. The differential is the use of 3 tablespoons of ground pistachio, which gives crunchiness and a slightly almond flavor.

The preparation of the dough follows the traditional method. Pour the dough into a central hole form greased with óleo vegetal and floured with oatmeal. Bake in preheated oven at 180°C for about 35 to 45 minutes. Test the stick to see if it is roasted. Remove from the oven, wait to mumble and deform. Reserve.

Pistachio can be found in natural products houses or emporiums. If you prefer, replace with another oil of your choice, but the source did not detail variations.

Chocolate cake with coffee and yogurt topping

This version is for coffee lovers. The dough takes 1 cup of tea of coffee strained strong, without sugar, which enhances the taste of chocolate. The dry base includes 1 1/2 cups of whole wheat flour tea, which adds fiber and more rustic texture. For moistening, use 1/2 cup of natural whole yogurt tea.

The way to prepare is simple. Pour the dough into a round shape greased with butter and floured with whole wheat flour. Bake in preheated oven at 180 °C for about 35 to 45 minutes, or until a stick inserted in the center comes out clean. Remove from oven, wait to cool, deform and reserve.

To cover, in a bowl, melt the dark chocolate in a water bath or microwave, heating at intervals of 30 seconds and stirring between them. Wait for the brown chocolate and add the natural yogurt and honey. Mix until you get a uniform cream. Spread the cover over the cold cake and serve next.

This coating is lighter and less sweet, balancing the intense flavor of the coffee. It is a good option for those who prefer less nauseous desserts.

Tips for a perfect cake

Regardless of the recipe chosen, some care makes a difference. Preheat the oven before preparing the dough. Use ingredients at room temperature, especially eggs and dairy. Do not open the oven in the first 20 minutes of baking to prevent the cake from withering.

The stick test is fundamental: insert a stick in the center of the cake; if it comes out clean, it is ready. Allow the cake to cool completely before deforming and apply the cover, to prevent it from breaking or melting.

The three recipes yield approximately 10 slices each, but the source did not detail the exact yield. The total preparation time varies from 1h to 1h30, considering baking and cooling.

For those who want to explore more options for cakes and sweets, the portal Ratchet Free originally published these recipes. The post Saturday orders chocolate cake: see 3 creamy recipes for breakfast first appeared in Ratchet Free.

Now you just have to choose your favorite and put your hand in the dough. Share the result with the family and enjoy Saturday with a special breakfast. Continue browsing the Boca no Trombone for more recipes and culinary tips.

Read Also

5 Healthy, Protein-Rich Recipes for Busy Days

Font

catracalivre.com

chocolate (portaledicase.com)

almonds (portaledicase.com)

wheat flour (portaledicase.com)

← Back to Portaledicase.com