3 recipes with polvilho for afternoon snack besides pão de queijo

The afternoon snack is even more delicious with homemade recipes that combine with coffee, tea or natural juices. To get out of the usual cheese bread, the sprinkler allows you to prepare different sweet and savory options, with simple ingredients and practical ways of preparing. Next, check out three recipes that take advantage of the versatility of dusting to turn the afternoon break into a special moment.

Options for all tastes

Below, check out how to prepare recipes with dust for the afternoon snack! Suggestions include roasts that please both those who prefer salty flavors and those who seek a sweet touch. Each recipe uses affordable ingredients and simple steps, ideal for the day to day.

The first option is a ring-shaped biscuit, which takes few ingredients and looks crisp on the outside and soft on the inside. The second is a salty pasta with muçarela cheese, perfect to accompany hot drinks. The third one brings a sweet version with coconut, balancing the taste of the dusting with the natural sweetness of coconut milk.

Roasted ring biscuit

To prepare the ring-shaped cookies, start by whipping the eggs with the milk and oil until you get a homogeneous mixture. Then add the sour sprinkling and salt, mixing until a smooth dough is formed. Add the mozzarella cheese and stir until it is distributed throughout the dough. Incorporate the chemical yeast gently, ensuring lightness to the final result.

Transfer the dough to a confectionery bag and model rings on a baking sheet, leaving space between them. Bring to a preheated oven at 180 °C for about 20 to 25 minutes, until the biscuits grow and become slightly golden and firm. Remove from oven, wait to muffle and serve next. This recipe yields generous portions and can be stored in a closed pot for up to two days, keeping the crunchiness.

Salty dough with muscarella

Another salty option takes 2 teaspoons of powdered chemical yeast, which help the dough to grow and stay aerated. The preparation begins by beating the eggs with the milk and oil until a homogeneous mixture is obtained. Then add the sour sprinkling and salt, stirring until a smooth dough. Add the mozzarella cheese and stir until it is distributed throughout the dough. Incorporate the chemical yeast gently.

This dough can be modeled into small portions or baked into individual dough sheets, as desired. The oven time is similar to the previous recipe, around 20 to 25 minutes at 180°C, until golden. The result is a soft snack inside, with the melted cheese and striking flavor. Serve still warm, accompanied by coated coffee or herbal tea.

Sweet version with coconut

For those who prefer a sweet snack, the third recipe combines sweet sprinkling with grated coconut. In a bowl, beat the eggs with the sugar until you get a homogeneous mixture. Add butter and coconut milk and mix well. Add the salt and pepper to taste. Stir until all the ingredients are incorporated. Add the chemical yeast and mix gently.

The dough is moist and slightly sticky, ideal for modeling balls or using spoons on a greased baking sheet. Bake in a preheated oven at 180 °C for about 20 minutes, or until the edges are golden. The taste of coconut stands out, and the texture resembles that of a compact cake. This option harmonizes with natural juices from citrus fruits, such as orange or pineapple.

Tips for the perfect preparation

Regardless of the recipe chosen, some care makes a difference in the result. Use eggs at room temperature to facilitate mixing and ensure a uniform mass. Preheat the oven for at least 10 minutes before roasting, preventing snacks from getting raw on the inside. Respect the spacing between the portions on the baking sheet, as the dusted pasta tends to grow during cooking.

To vary the flavors, it is possible to replace the mozzarella cheese with standard grated miners in the salty recipe, or add fine herbs to the dough. In the sweet version, a pinch of cinnamon powder can enhance the aroma of coconut. The source did not detail other substitutions, but these adaptations follow the logic of the recipes presented.

Afternoon snack with practicality

The three recipes with dusting are affordable alternatives for those who seek to get out of the routine of cheese bread without giving up the homemade flavor. With ingredients found in any market, they allow you to prepare fresh snacks in less than an hour, including baking time. The yield varies with the size of the portions, but it is enough for a small family.

Sprinkle, whether sweet or sour, is a versatile ingredient that can be used in sweet and savory preparations, as demonstrated by the options presented. By testing the recipes, the reader can discover new combinations and choose his favorite for the afternoon snack. The post Beyond cheese bread: 3 recipes with sprinkles for the afternoon snack first appeared in Ratchet Free.

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