Bolo de fubá fofinho: 3 recipes from blender

The afternoon snack asks for a homemade cake, and the fubá is an ingredient that pleases many palates. Thinking about this, we have gathered three recipes of sweet fubá cake, all made in a blender, to facilitate the preparation. The options vary between the traditional version, one with guava cover and another with orange juice.

Below, check out 3 cupcake recipes for the afternoon snack!

Traditional recipe in blender

The first recipe is the classic, with simple ingredients and quick preparation mode. In the blender, place the eggs, milk, oil and sugar and beat until a homogeneous mixture is obtained. Add the fubá and the wheat flour and beat again until the ingredients are incorporated.

Add the yeast and mix gently with a spatula. Pour the dough into an oil-greased form and floured with wheat flour. Place in the preheated oven at 180°C for approximately 35 to 40 minutes, or until the cake is firm and golden. Remove from the oven, wait to mumble and deform.

This version is ideal for those who seek practicality without giving up the home flavor.

Cake with guava cover

For fans of the combination of fubá with guava, the second recipe brings a creamy cover. In a blender, place the eggs, milk, coconut milk, butter and sugar. Beat until a homogeneous mixture is obtained. Add the flour and baking powder. Mix again until all the ingredients are incorporated.

Finally, add the chemical yeast and mix gently with a spoon. Pour the dough into a greased form with butter and floured with wheat flour. Bake in the preheated oven at 180 °C for approximately 45 to 55 minutes, until the surface is golden and the center has a firm texture. Remove from the oven, allow to cool completely before deforming.

For the cover, cut the guava into cubes and place in a pot with water. Turn to low heat, stirring until melted and form a creamy syrup. If necessary, add a little more water to adjust the consistency. Pour the cover over the cake and serve next.

Version with orange juice

The third recipe takes natural orange juice, which gives a citrus and moist touch to the dough. In the blender, place the eggs, milk, oil and sugar and beat until a homogeneous mixture is obtained. Add the fubá and the wheat flour and beat again until the ingredients are incorporated. Add the yeast and mix gently with a spatula.

Pour the dough into a greased form with oil and sprinkled with fubá. Bake in the preheated oven at 180 °C for approximately 35 to 40 minutes, or until the cake is golden and passes the stick test. Remove from oven, wait to muffle and serve next.

This option is perfect to vary the menu and enjoy the seasonal fruit.

Tips for a perfect cake

Although the recipes are simple, some care ensures a fluffy result. The source has not detailed exact measurements of all the ingredients, but the preparation instructions are clear. The use of the blender speeds up the mixing, but the yeast must be gently incorporated so as not to lose the effect.

The oven time may vary depending on the equipment, so the stick test is recommended. The forms should be greased and floured or sprinkled with fubá, as indicated in each recipe.

With these three options, the afternoon snack becomes more tasty and varied. Choose your favorite and enjoy.

Font

catracalivre.com

goyabada (portaledicase.com)

orange juice (portaledicase.com)

condensed milk (portaledicase.com)